[食記] 長灘島 Discovery Shores Boracay
<p><img src="/data/attachment/forum/uploads/1407846381-1305940830.jpg" alt="" /> <br /><br />在長灘島的第一天晚餐在Discovery Shores Hotel的餐廳用餐，這家餐廳的位置相當好，就在Discovery Shores Hotel的沙灘酒吧旁，雖然是室內的餐廳，但大片的落地窗正對著S1的海灘，是觀賞日落的最佳餐廳之一。<br /><br /><img src="/data/attachment/forum/uploads/1407846366-2776810052.jpg" alt="" /> <br /><br /><img src="/data/attachment/forum/uploads/1407846368-2414149263.jpg" alt="" /> <br /><br /><img src="/data/attachment/forum/uploads/1407846369-94762916.jpg" alt="" /> <br /><br /><img src="/data/attachment/forum/uploads/1407846370-2552148292.jpg" alt="" /> <br /><br /><img src="/data/attachment/forum/uploads/1407846371-2924242805.jpg" alt="" /> <br /><br />餐廳的外面是露天沙灘酒吧，不管是傍晚或是晚上，氣氛都相當好，可以在傍晚快日落時，來這邊點杯飲料，等待日落，到了晚上也很漂亮。<br /><br /><img src="/data/attachment/forum/uploads/1407846375-1859814497.jpg" alt="" /> <br /><br /><img src="/data/attachment/forum/uploads/1407846376-970372969.jpg" alt="" /> <br /><br /><img src="/data/attachment/forum/uploads/1407846377-2940737303.jpg" alt="" /> <br /><br /><img src="/data/attachment/forum/uploads/1407846379-1968077211.jpg" alt="" /> <br /><br />這裡提供的菜色有傳統菲律賓菜與西方料理，看個人口味決定要吃什麼。<br /><br /><img src="/data/attachment/forum/uploads/1407846372-3022650078.jpg" alt="" /> <br /><br />入座後，侍者先詢問要喝什麼飲料？點了一杯芒果冰沙，這裡的芒果冰沙比較天然，大概沒加多少糖，味道比較接近芒果原味，清爽香甜。<br /><br /><img src="/data/attachment/forum/uploads/1407846373-3999922314.jpg" alt="" /> <br /><br />接著送上麵包，搭配店家自製的香料奶油，這奶油調製的不錯，搭配麵包挺香。<br /><br /><img src="/data/attachment/forum/uploads/1407846374-1451875662.jpg" alt="" /> <br /><br />麵包送上後，接著是開胃的sorber，底下是西瓜泥，上面綠色的是芹菜泥，西瓜泥中還加了Tabasco，所以除了蔬菜的清爽之外，還帶點辛辣。<br /><br /><img src="/data/attachment/forum/uploads/1407846374-1410261837.jpg" alt="" /> <br /><br />沙拉則是凱薩沙拉，生菜均勻地沾染了凱薩醬，旁邊搭配的烤麵包酥脆鹹香，雖然有點油膩，應該是油炸的作法，不過搭配生菜吃倒是很對味。<br /><br /><img src="/data/attachment/forum/uploads/1407846379-4236697850.jpg" alt="" /> <br /><br />湯品則是番茄湯搭配麵包塊，也是酸甜滋味，有點類似於羅宋湯。<br /><br /><img src="/data/attachment/forum/uploads/1407846380-2260673056.jpg" alt="" /> <br /><br />主菜是碳烤沙朗牛排搭配兩尾烤蝦，牛肉大約七分熟度，肉質偏瘦，因此比較沒什麼油脂，口感也比較乾一些。牛肉底下墊著波菜與馬鈴薯泥，搭配著牛肉吃可讓口感比較滑膩點。烤大蝦很貼心地去了殼，肉質彈勁，頗為鮮甜。<br /><br /><img src="/data/attachment/forum/uploads/1407846382-1818443344.jpg" alt="" /> <br /><br />甜點則是巧克力冰淇淋蛋糕，冰涼濃郁的巧克力風味，頗得我們的喜愛。<br /><br /><strong>Discovery Shores Boracay</strong><br /><strong>地址：Boracay Highway Central Malay, Philippines</strong><br /><strong>電話：+63 36 288 4500</strong><br /><br /></p>
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