［菲式］Kare-Kare
<i class="pstatus"> 本帖最后由 meimei 于 2014-1-27 13:28 编辑 </i><br />
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喜歡濃濃的花生味嗎？<br />
大愛<strong>Kare-Kare</strong>~<br />
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<p class="xg1 y">2014-1-27 13:17 上传</p>
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<strong>材料：Mama Sita's Kare-Kare 調料包、牛尾、（沒有牛尾的話，牛腱子+牛肚或者豬肉代替。）、長豆Sitaw、茄子、小白菜、香蕉芯、洋蔥、蒜頭、油。<br />
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</strong>1.<strong>先預備一鍋水，煮沸，放入要用的牛肉或者豬肉。熟了後，撈起放一旁</strong>。將水遺棄。<br />
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<p class="xg1 y">2014-1-27 13:19 上传</p>
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<p class="xg1 y">2014-1-27 13:19 上传</p>
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<strong>2.鍋熱火放油，加入蒜頭，稍炒過，加入茄子，炒過撈起。<br />
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<p class="xg1 y">2014-1-27 13:19 上传</p>
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<p class="xg1 y">2014-1-27 13:19 上传</p>
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<p class="xg1 y">2014-1-27 13:19 上传</p>
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3.<strong>預備一鍋清水，放入Mama Sita Kare-Kare的調料包，甚至加入花生醬</strong>（沒錯，就是我們夾麵包的Peanut Butter，我撈了三大湯匙）味道會更加濃綢，<strong>滾過，再加入已撈起的肉塊</strong>，慢慢頓。（豬肉快熟些，牛肉可以多加滾過。）<br />
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<p class="xg1 y">2014-1-27 13:18 上传</p>
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<p class="xg1 y">2014-1-27 13:19 上传</p>
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<p class="xg1 y">2014-1-27 13:19 上传</p>
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4.<strong>熟之前的10分鐘加入炒過的茄子再加入長豆</strong>。<br />
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5.<strong>熟之前的5分鐘再放入小白菜。放入香蕉芯</strong>也很好吃，可惜沒買到。熟時，<strong>可以加上bagoong，味道很</strong><strong>讚的哦！<br />
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<p class="xg1 y">2014-1-27 13:19 上传</p>
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<p class="xg1 y">2014-1-27 13:19 上传</p>
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<p class="xg1 y">2014-1-27 13:27 上传</p>
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<strong>加註正宗的kare kare是用牛尾煮的。<br />
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好吃的 菲律宾名菜 海鲜karekare也不错吃
楼主好厉害。会煮饭！
<blockquote>蓝熊 发表于 2014-1-27 13:52<br />
楼主好厉害。会煮饭！</blockquote><br />
謝謝 ☺️ 還在學習中 哈哈
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